Category Archives: Cuisinart

Cuisinart MSC-600 3-In-1 Cook Central 6-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer User Rating:
List Price: $127.00
Sale Price: $125.90
(as of 12/10/2017 11:02 UTC - Details)

The Cuisinart Cook Central 3-in-1 Multicooker

The Cuisinart MSC-600
The MSC-600 Cuisinart Multicooker

Create one-pot meals your family will love with the Cuisinart Cook Central 3-in-1 Multicooker. Three fully programmable cooking functions let you sauté vegetables, brown meats and slow cook your favorite comfort foods right in the unit. Skip the stovetop with combination cooking -- brown your ingredients in the unit and then simply switch to the slow cook function. Use the Cook Central to prep any aspect of your favorite dish. Select the steam function to prepare stuffed artichokes to start a gourmet meal or to create a healthful vegetable medley side dish. The Cook Central can even do dessert. With numerous recipes to choose from in the included booklet, the opportunities are endless!

The Cook Central features Cuisinart’s brushed stainless steel housing and a 6-quart nonstick cooking pot that lets you brown or sauté directly in the unit. Once your meal is ready, the unit will automatically shift to Keep Warm mode so your meal is ready when you are. Serving your dish is easy -- just lift the pot out and take it to the table. Clean-up is a breeze with the Cook Central as the pot, steaming rack and glass lid are dishwasher-safe.

Multi-Functional

The first step to creating your meal with the Cook Central is selecting the cooking function.

Slow Cook

Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. This function is also ideal when cooking tougher and less expensive cuts of meat like shoulder and pot roast. The Slow Cook function has three temperature settings -- High, Low, and Simmer. For recipes that need to cook longer, use the Simmer and Low settings. When starting a dish later in the day, select the High setting. A 24-hour timer and automatic Keep Warm mode ensure your food is ready to eat when you are.

Brown
Brown or sauté with temperatures up to 400 degrees F.
Steam
Use the extra-large steaming rack to steam vegetables.
Slow Cook
Slow cook on your schedule with programmable settings.
Steam

Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. To steam anything from asparagus to shrimp, insert the included steaming rack and no more than 2 quarts of water or other liquid in the cooking pot and cover with the lid. Once steaming is complete, carefully remove food from the pot with a spoon, fork or tongs and enjoy.

Brown/Sauté

Use the Brown/Sauté function as you would a skillet or sauté pan on the stovetop for a variety of recipes. Prepare a quickly sautéed skillet dish or brown food right in the pot as the first step of your family's favorite slow cooker recipe. You can use this function to reheat foods as well. Just use Brown/Sauté at 350 degrees F and stir until all ingredients are warmed through.

Once you have chosen the cooking function that best fits your recipe, simply set the desired time and temperature, and then press Start.

Features and Benefits

Glass Lid with Handle

Check the progress of a dish without releasing heat.

Steaming Rack

Place in the up position to elevate ingredients for steaming.

Nonstick Aluminum 6-Quart Cooking Pot

Spreads heat evenly to perfectly brown and saute ingredients right in the unit.

BPA Free

All parts that come in contact with food are BPA free.

Control Panel
Easy to use control panel

Programmable Control Panel

Cooking Function Buttons

Use to select Slow Cook, Brown/Sauté or Steam.

Time Directionals

Use to set your desired cooking time, be it minutes or hours.

Temperature Directionals

Use to set cooking temperatures up to 400 degrees F.

Start/Stop Button

Use to start and stop cooking function.

Blue Backlit LCD Display

Side-by-side display shows cooking time and temperature.

  • One touch switches modes when recipe calls for combination cooking
  • Extra-large blue backlit LCD display with easy-to-read time and temperature settings
  • Removable 6-quart nonstick aluminum cooking pot
  • Glass lid with cool-touch handle for clear view and comfortable handling
  • Dishwasher-safe removable parts for effortless cleanup, Steaming rack included, Limited 3-year warranty
  • 3 fully programmable cooking functions Slow Cook on high, low, simmer or warm for up to 24 hours, includes automatic Keep Warm feature
  • Ships in Certified Frustration-Free Packaging

Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel) User Rating:
List Price: $73.90
Sale Price: $89.99
(as of 12/08/2017 19:40 UTC - Details)

Pressure Cooker

Cook Faster, Eat Healthier!

Reduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker--it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. The unit's push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches and carries a three-year limited warranty.

You're about to experience a better, faster, and healthier way of cooking. Your Cuisinart Electric Pressure Cooker seals in steam to cook hotter and faster, and it seals in nutrients as well. Cook in less water and experience textures and tastes that are simply sensational. Features easy touch-button settings, a countdown timer, and a cooking pot big enough for a pot roast with all the fixings. Enjoy!

Pressure Cooker Settings

Pressure Cooker

Low Pressure

High Pressure

Browning – This preset temperature allows cooking over high heat, without the lid, before pressure cooking. Browning foods in a small amount of fat in this way seals the outer surfaces of meats and vegetables, producing a visually appealing, flavorful exterior with a moist, tender interior.

Sauté – The preset temperature, done prior to pressure cooking with lid removed, allows you to quickly soften vegetables in a small amount of fat or liquid without browning, and to cook items such as rice (Arborio, brown, Carnaroli, white, etc.) for pilafs and risottos.

Simmer – This preset temperature allows you to cook liquids at a lower temperature. It is primarily used to finish cooking some items, i.e. to add ingredients to a risotto, sauce, or stew or to continue cooking process to achieve preferred texture.

Keep Warm – Holds and keeps cooked food warm for up to 12 hours. Automatic Keep Warm Feature: When LED display reaches, the pressure cooker automatically shifts to Keep Warm temperature. The Keep Warm light will turn on and unit will beep to indicate cooking is complete.

Product Features

• 6-quart capacity
• Fingerprint-proof brushed stainless steel housing
• Digital thermostat
• Push button control for cooking options and programmed settings
• 99-minute time and LED countdown display
• Cool-touch side handles
• Nonstick cooking pot
• Trivet included (dishwasher safe)
• Dishwasher-safe cooking pot
• 1000 watts
• Recipe book included
• Limited 3-year warranty

Effortless Cooking

  1. With the unit on and the LED displayed, press the MENU button to select the desired cooking function. The function light will flash.
  2. Select Low or High Pressure setting.
  3. Press TIME to select number of minutes needed for pressure cooking. Time increases in 1-minute increments up to 40 minutes. Time increases in 5-minute increments from 40 to 99 minutes.
  4. Press START/CANCEL to start cooking. The pressure cooker will begin to heat. The red float will rise as pressure builds. When the selected pressure level is reached, the light in lower right-hand corner of LED will stop flashing and remain lit. At this point pressure cooking begins and the timer will start to count down. The timer will not begin to count down until full pressure is reached, which may be several minutes after the red float has fully risen.

Recipe Tips and Hints

Pressure Cooker

• Many family favorites can be easily adapted for preparation in your Cuisinart Electric Pressure Cooker – soups, stews, side dishes and more.
• The amount of liquid needed is much less than for traditional cooking methods.
• Never exceed the Maximum Fill Amount of the pressure cooker.
• Make sure the lid is on firmly and tightly, and moved as far counterclockwise as it will go to allow proper locking.
• Hot foods/liquids will come to pressure more quickly than cold foods/liquids.
• When pressure cooking is completed, follow recipe instructions for releasing pressure. For Quick Pressure Release it is important to begin immediately upon completion of pressure cooking; otherwise foods will continue to cook, and may overcook.
• Do not store pressure cooker with lid on tightly. This saves on gasket wear and tear.
• More nutrients are preserved during pressure cooking than with traditional cooking methods, as less liquid is used and thus fewer nutrients are lost to evaporation.
• To adapt your own recipes, find a similar one in our cookbook and use it as a guide. In general, cooking time will be at least 1⁄3 to . of the traditional cooking time. Reduce your cooking liquid by at least half – you may need to "play" with your recipe to get it right. You may wish to add vegetables at the end of cooking to avoid overcooking. You can also use the cooking charts provided as a guide.

  • 6-quart electric pressure cooker reduces cooking times by 70 percent
  • Push-button controls; easy-to-read digital display; precision thermostat
  • Settings for pressure cooking, browning, simmering, sauteing, and warming
  • Timer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivet. Measures 12-1/5 by 12-1/5 by 13-1/5 inches; 3-year limited warranty
  • Kindly review the video under the image section and user manual under product details for the set up and usage related guidance for hustle free usage of the product

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